2017 TRIPS

Foodie-Trips.com offers exclusive and bespoke culinary adventures.  Each trip is carefully crafted to ensure its uniqueness, offering a blend of education and entertainment with a sprinkling of marvel and awe.  From foraging for mushrooms across the Italian Dolomite Mountains with a Michelin starred chef, to creating real croissants in Paris, Foodie-Trips.com aims to create memories and unsurpassed experiences for food lovers across the USA, Europe and Canada.

The Foodie-Trips.com Menu            Destination

Monday October 2 – Friday October 6, 2017    Tuscan Culinary Adventure

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We hope to educate, amaze and entertain you.

All travel arrangements are booked through Travel Professionals International. Contact Clara Power directly at 416.996.6849 or cpower@tpi.ca or the TPI head office at 905.896.6948

Travel Professionals International   4 Robert Speck Parkway, Suite 1500, Mississauga, ON L4Z 1S1  905.896.6948  TICO 1576226

Toronto, Ontario – Coming Soon

Singapore – Coming Soon

 

Are you a ‘Foodie’ or a ‘Culinado’?  Take our fun, informative quiz here!

Foodie-Trips.com is an expert in the world of culinary adventures. Over years of meeting some of the most talented chefs and spending time with their fellow travelers around the world, Foodie-Trips.com has been able to identify a new group of food lovers even more demanding of their cooking and culinary experiences than the traditional ‘foodie’ termed the Culinado.

The Culinado (a blend of the terms culinary and aficionado),  is extremely passionate about food and culinary skills and your knowledge about food and ingredients would impress some of the best chefs!  You would swap anything in your social calendar for a cooking session, and you yearn to travel the world to discover new recipes, techniques and connect with like-minded people.  For some, your love of cooking and food is more important than your relationships; it can drive your holiday choices and how you spend your spare time with your partner.  It’s your passionate hobby rather than a secondary interest. A true culinary aficionado is akin to a fine sommelier with a nose for foods, ingredients and the ability to create delicious recipes intuitively.