While running one of Toronto’s most notable landmark bakeries, hosting raved about culinary classes and food-venturing around the Big Smoke, Lisa Sanguedolce might be one of the most passionate foodies we know! We’re lucky to have her leading our fabulous Tuscan Culinary Adventure this fall, which you can rest assured will be done with the expertise of a true Sicilian (don’t let her catch you mis-pronouncing prosciutto tostato – she’ll call you on it!). Besides her love of fine Italian cuisine, she’s a well-travelled expert in all delicious-things-Italy!
What’s your favourite find on a culinary adventure?
I can’t name specifics but I love a very dry white wine, most likely from New Zealand and I adore most Italian reds that are from the Barolo and Barbaresco region in Piedmont. I should add I love wines from Chianti too!
Besides being a world-class connoisseur of Italian fare, Lisa’s insider knowledge and personal network in Tuscany make her an priceless asset to our Foodie Trip. You can trust her reveal some of the more off-the-beaten-path finds and flavours of the Italian countryside.
There’s limited availability left! Check out our fabulous itinerary for our fall 2017 trip here! To take advantage of our early bird rate or other booking inquiries, feel free to contact our dedicated travel agent, Clara Power, at 416.996.6489 or firstname.lastname@example.org.