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Tag Archives: Rabbit

Blog, Foodie Trips, Inspiration

Spotlight on Tuscan Cuisine

Author Lauren I Date March 15, 2016
We’re very eccitato for our upcoming trip to Tuscany this fall (and could definitely...
Tagged beef, Bistecco Fiorentina, breakfast, chianti, Chiarentan, countryside, crema di santa fina, cuisine, culinary, dessert, dinner, dogs, dolce, extra virgin olive oil, gelato, gelato dondoli, lunch, olive oil, olives, Pasta, Piedmont, Rabbit, ragu, rare, ristorante, sangi di bue, Tagliatelli, trattoria, truffles, Tuscan, wine |
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