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Tag Archives: Pasta

Blog, Foodie Trips, Our Trips

What to Know When Hunting For Truffles

Author Lauren I Date August 2, 2017
One of the incredible activities we’re looking forward to on our trip in October...
Tagged burnt roots, chianti, culinary adventure, dogs, expensive, farm-fresh, Foodie Trips, foodies, gourmet, Italian travel, mushrooms, october, Pasta, rain, seasoning, truffle hunting, truffle oil, truffle pigs, truffle season, truffles, Tuber Magnatum Pico, Tuscan Culinary Adventure, Tuscany, Wellys, wet soil |
Blog, Foodie Trips, Our Trips

Foodie Trips Presents: The Tuscan Culinary Adventure of Your Dreams

Author Lauren I Date May 16, 2017
Our friendly contributor, Priyanka Nasta, put together an amazing recap of our upcoming delicious...
Tagged chianti, culinary vacation, culinary vacations, degustation, dining, explore Tuscany, Florence, gelato, hotel, lunchtime, Mangiacane, medieval towns, Pasta, pizza, shopping, spa, travel, trip to Italy, truffle hunting, Tuscan kitchen, Tuscan tours, Tuscan villa, Tuscany, Tuscany cooking class, Tuscany vacations, vineyards, wine tasting |
Blog, Inspiration, Our Trips

Paese Preps Us For Our Tuscan Culinary Adventure

Author Lauren I Date October 11, 2016
While finalizing the delicious details of our Culinary Adventure next October to Tuscany, we got invited to...
Tagged affogato, aperatifs, Aperol, branzino, butterscotch pudding, Cornish hen, culinary adventure, dessert, digestifs, dolce, fish, food tripping, gluten free pasta, gourmet, Italian, Italy, Laabroni, lamb sausage, negroni, Paese, Pasta, pizza, ristorante, rosemary, scallops, stuffed olives, Toronto, travel with us, travelling foodies, Tuscan Culinary Adventure, Tuscany |
Blog, Foodie Trips, Inspiration

Spotlight on Tuscan Cuisine

Author Lauren I Date March 15, 2016
We’re very eccitato for our upcoming trip to Tuscany this fall (and could definitely...
Tagged beef, Bistecco Fiorentina, breakfast, chianti, Chiarentan, countryside, crema di santa fina, cuisine, culinary, dessert, dinner, dogs, dolce, extra virgin olive oil, gelato, gelato dondoli, lunch, olive oil, olives, Pasta, Piedmont, Rabbit, ragu, rare, ristorante, sangi di bue, Tagliatelli, trattoria, truffles, Tuscan, wine |
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