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Category Archives: Inspiration

Blog, Foodie Trips, Inspiration

Italian Phrases

Author Lauren I Date July 4, 2017
Having a few go-to phrases for simple communication when travelling abroad can make exploring...
Tagged biscuits, breakfast, chianti, dinner, DOC, expressions, Foodie Trips, greetings, Italian, Italians, language, manners, meatballs, parsley, ristorante, tourist traps, travelling foodies, Tuscany, wine |
Blog, Foodie Trips, Inspiration

Favourite Flavours of Tuscany

Author Lauren I Date May 4, 2017
We can already taste the rich and luscious Italian flavours as we prepare for...
Tagged autumn, beef, charcuterie, chestnut honey, chianti, Chianti Tuna, Cinta senese, country, dolce, fagioli sgranati, flavours, friends, garlic, honey, Italian, Italian flavours, Italy, meat, oregano, peppercorns, pig, pork, red wine, salame toscano, savoury, tomatoes, tonne del chianti, travel gifts, Tuscan, white beans |
Blog, Foodie Trips, Inspiration

French Wine Region Rundown

Author Lauren I Date February 4, 2017
Before embarking on our Sweet Trip to Paris, we figured it’d be useful to...
Tagged beaujolais, bistro, bordeaux, Bourgogone, burgundy, chablis, champagne, chardonnay, chateauneuf du pape, Condrieu, Cote d'Or, cote du rhone, Cote-Rote, Crus, Dijon, dinner, France, French wine, grapes, hermitage, lyon, Macon, merlot, Nouveau, pinot noir, red wine, rhone, Sweet Trip to Paris, Syrah grapes, tasting, tasting notes, UNESCO World Heritage Site, Vieux Lyon, vineyards, vino, vintages, white wine, wine, wine store, winery |
Blog, Foodie Trips, Inspiration

Tuscan Honeymoon Hideouts

Author Lauren I Date January 13, 2017
Thinking about our Tuscan Culinary Adventure gets us inspired about romantic Italian getaways. What...
Tagged Arno Valley, Belmond Villa San Michele, Casa Guidi, chianti, Continentale, cooking classes, cooking school, countryside, farm-fresh, Ferragamo, Firenze, Florence, hideouts, honeymoon, L'andana, luxury, Maremma, Medinci, Michaelangelo, Montalcino, Ponte Vecchio, regional cuisine, romance, Rosewood Castiglio del Bosco, sights, spa treatments, trattoria, Tuscan, UNESCO |
Blog, Inspiration, Uncategorized

Italian New Years Traditions

Author Lauren I Date December 17, 2016
There’s a lot to look forward to in 2017 (we’re particularly counting down the...
Tagged bay branches, bianco, Bologna, buno anno, Castle of the Estense, coins, cotechino, dried fruit, Duke of Este, Emilia-Romagna, feast, feasts, ferrara, festive celebrations, figs, fireworks, Foodie Trips, Giuseppe Verdi’s Traviata, gondola, grapes, honey, kiss-in, lombardy, Medieval castle, medieval village, Milan, modena, Moscato, Naples, New Years, New years eve, out with the old, panettone, Paris, Piazza Afari, Piazza Duomo, piazza Maggiore, Piccolo Teatro, Piedmont, prosperity, red underwear, Renaissance, Romans, San Marco, slow food movement, sweet breads, sweets, Teatro alla Scala, Teatro la Fenice, theatre, traditional, trentino, Tuscany, vecchione, Venice, wealth, zampone | 1 Comment |
Blog, Foodie Trips, Inspiration, Our Trips

Mercato Centrale

Author Lauren I Date November 23, 2016
There’s something both peaceful and invigorating about fresh produce and artisans at work in...
Tagged brunch, Caffe Italiano, cheesecake, chefs, chianti, chocolate, coccoli, cooking school, Cucina Lorenzo de' Medici, cucina povera, David Bedu, dinner, Doctor Chef, epicurean, family-run restaurants, Florence, food stalls, gelato, Giunti bookstore, gourmet, It Tartufo, La Pasta Fresca, like a local, lunch, market, market walks, Mercato Centrale, mozzarella di bufala, Neopolitan, Nerbone, Pan a la Reyne, Pane di San Lorenzo, panino con bollito, PANK, pizzeria, Raimondo Mendolia, ravioli, Romualdo Pizzuti, San Lorenzo, Savini Family, small group dinners, street foods, Sud, tagliatelle, tasting stands, tortellini, truffles, Tuscan Culinary Adventure, Tuscany, wine tasting |
Blog, Inspiration, Our Trips

Paese Preps Us For Our Tuscan Culinary Adventure

Author Lauren I Date October 11, 2016
While finalizing the delicious details of our Culinary Adventure next October to Tuscany, we got invited to...
Tagged affogato, aperatifs, Aperol, branzino, butterscotch pudding, Cornish hen, culinary adventure, dessert, digestifs, dolce, fish, food tripping, gluten free pasta, gourmet, Italian, Italy, Laabroni, lamb sausage, negroni, Paese, Pasta, pizza, ristorante, rosemary, scallops, stuffed olives, Toronto, travel with us, travelling foodies, Tuscan Culinary Adventure, Tuscany |
Blog, Foodie Trips, Inspiration

Cocktails of Tuscany

Author Lauren I Date September 16, 2016
In North America, sparkling wine is generally reserved for special occasions. However the average...
Tagged Aperol, Aperol spritz, Campari, cocktails, emilia-romanga, gin, Lambrusco, lambrusco gin fizz, lemon sorbet, negroni, negroni sbagliato, Prosecco, red wine, Sgroppino, Tuscan BBQ, Tuscan Culinary Adventure, Tuscany, vermouth, Vodka, white wine, wine |
Blog, Inspiration

Favourite French Desserts

Author Lauren I Date September 14, 2016
Whether you identify as a sweets lover or not, there’s no denying an impressive...
Tagged Angelina, boulangerie, brest, caramel, chestnut puree, choux, culinary arts, desserts, du pain et des idees, Foodie Trips, frangiapane, galettes des rois, honoratus, la patisserie des reves, millefeuille, mont-blanc, Paris, paris-brest, Parisian, pastries, patisserie, pierre hermes, Saint Germain, saint honore, Sweet Trip to Paris, three kings |
Blog, Foodie Trips, Inspiration

My Parisian Learning Curve

Author Lauren I Date April 26, 2016
Upon my first visit to Paris, I quickly learned the cultural nuances of the...
Tagged bistros, brasseries, breakfast, brunch, city of romance, dining, dinner, Grand Palais, j-walking, Latin Quarter, Le Marais, local life, locals, love lock bridge, lunch, macarons, merveilleux, mindful eating, Notre Dame, Paris, plate art, Saint Germain, saint-chapelle, solo travel, Sweet Trip to Paris, the Louvre, tourists, tout suite, travelling foodie |
http://www.blogto.com/restaurants/trinity-taverna-toronto
Blog, Foodie Trips, Inspiration

Food Tripping At Home

Author Lauren I Date April 5, 2016
Having recently listened to The Sporkful’s latest instalment of their series on Other People’s...
Tagged Alysson Wilson, authentic, Balthazar, beaches, Chicago, Chili Pan Mee, culinary experience, culture, food, French, Frontera, Greek, Kadai Makan, Kevin Burzzell, Malaysian, Melizanotana, Mexican, Mykonos, New York, Paralia, Paris, Parisian, Rick Bayless, Shane McBride, Tau Yew Bak, Toronto, travel, tripping, trips, Tuscany |
Blog, Foodie Trips, Inspiration

Spotlight on Tuscan Cuisine

Author Lauren I Date March 15, 2016
We’re very eccitato for our upcoming trip to Tuscany this fall (and could definitely...
Tagged beef, Bistecco Fiorentina, breakfast, chianti, Chiarentan, countryside, crema di santa fina, cuisine, culinary, dessert, dinner, dogs, dolce, extra virgin olive oil, gelato, gelato dondoli, lunch, olive oil, olives, Pasta, Piedmont, Rabbit, ragu, rare, ristorante, sangi di bue, Tagliatelli, trattoria, truffles, Tuscan, wine |
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