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Tag Archives: chianti

Blog, Foodie Trips, Our Trips

What to Know When Hunting For Truffles

Author Lauren I Date August 2, 2017
One of the incredible activities we’re looking forward to on our trip in October...
Tagged burnt roots, chianti, culinary adventure, dogs, expensive, farm-fresh, Foodie Trips, foodies, gourmet, Italian travel, mushrooms, october, Pasta, rain, seasoning, truffle hunting, truffle oil, truffle pigs, truffle season, truffles, Tuber Magnatum Pico, Tuscan Culinary Adventure, Tuscany, Wellys, wet soil |
Blog, Foodie Trips, Inspiration

Italian Phrases

Author Lauren I Date July 4, 2017
Having a few go-to phrases for simple communication when travelling abroad can make exploring...
Tagged biscuits, breakfast, chianti, dinner, DOC, expressions, Foodie Trips, greetings, Italian, Italians, language, manners, meatballs, parsley, ristorante, tourist traps, travelling foodies, Tuscany, wine |
Blog, Foodie Trips, Our Trips

Foodie Trips Presents: The Tuscan Culinary Adventure of Your Dreams

Author Lauren I Date May 16, 2017
Our friendly contributor, Priyanka Nasta, put together an amazing recap of our upcoming delicious...
Tagged chianti, culinary vacation, culinary vacations, degustation, dining, explore Tuscany, Florence, gelato, hotel, lunchtime, Mangiacane, medieval towns, Pasta, pizza, shopping, spa, travel, trip to Italy, truffle hunting, Tuscan kitchen, Tuscan tours, Tuscan villa, Tuscany, Tuscany cooking class, Tuscany vacations, vineyards, wine tasting |
Blog, Foodie Trips, Inspiration

Favourite Flavours of Tuscany

Author Lauren I Date May 4, 2017
We can already taste the rich and luscious Italian flavours as we prepare for...
Tagged autumn, beef, charcuterie, chestnut honey, chianti, Chianti Tuna, Cinta senese, country, dolce, fagioli sgranati, flavours, friends, garlic, honey, Italian, Italian flavours, Italy, meat, oregano, peppercorns, pig, pork, red wine, salame toscano, savoury, tomatoes, tonne del chianti, travel gifts, Tuscan, white beans |
Blog, Our Trips, Uncategorized

Get to Know Your Foodie Trips Concierge!

Author Lauren I Date March 28, 2017
While running one of Toronto’s most notable landmark bakeries, hosting raved about culinary classes and food-venturing...
Tagged bakery, Barbaresco, Barolo, Campagnolo, Chef Harding, chianti, concierge, culinary adventure, Elle Dee, Foodie Trips, insider knowledge, Italian flavours, Kensington, lasagna, Le Dolci, local finds, markets, notebook, Piedmont, St Lawrence Market, stretchy pants, Toronto, Tuscany |
Blog, Foodie Trips, Inspiration

Tuscan Honeymoon Hideouts

Author Lauren I Date January 13, 2017
Thinking about our Tuscan Culinary Adventure gets us inspired about romantic Italian getaways. What...
Tagged Arno Valley, Belmond Villa San Michele, Casa Guidi, chianti, Continentale, cooking classes, cooking school, countryside, farm-fresh, Ferragamo, Firenze, Florence, hideouts, honeymoon, L'andana, luxury, Maremma, Medinci, Michaelangelo, Montalcino, Ponte Vecchio, regional cuisine, romance, Rosewood Castiglio del Bosco, sights, spa treatments, trattoria, Tuscan, UNESCO |
Blog, Foodie Trips, Inspiration, Our Trips

Mercato Centrale

Author Lauren I Date November 23, 2016
There’s something both peaceful and invigorating about fresh produce and artisans at work in...
Tagged brunch, Caffe Italiano, cheesecake, chefs, chianti, chocolate, coccoli, cooking school, Cucina Lorenzo de' Medici, cucina povera, David Bedu, dinner, Doctor Chef, epicurean, family-run restaurants, Florence, food stalls, gelato, Giunti bookstore, gourmet, It Tartufo, La Pasta Fresca, like a local, lunch, market, market walks, Mercato Centrale, mozzarella di bufala, Neopolitan, Nerbone, Pan a la Reyne, Pane di San Lorenzo, panino con bollito, PANK, pizzeria, Raimondo Mendolia, ravioli, Romualdo Pizzuti, San Lorenzo, Savini Family, small group dinners, street foods, Sud, tagliatelle, tasting stands, tortellini, truffles, Tuscan Culinary Adventure, Tuscany, wine tasting |
Blog, Foodie Trips, Inspiration

Spotlight on Tuscan Cuisine

Author Lauren I Date March 15, 2016
We’re very eccitato for our upcoming trip to Tuscany this fall (and could definitely...
Tagged beef, Bistecco Fiorentina, breakfast, chianti, Chiarentan, countryside, crema di santa fina, cuisine, culinary, dessert, dinner, dogs, dolce, extra virgin olive oil, gelato, gelato dondoli, lunch, olive oil, olives, Pasta, Piedmont, Rabbit, ragu, rare, ristorante, sangi di bue, Tagliatelli, trattoria, truffles, Tuscan, wine |
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