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Tag Archives: Tuscany

Blog, Foodie Trips, Our Trips

What to Know When Hunting For Truffles

Author Lauren I Date August 2, 2017
One of the incredible activities we’re looking forward to on our trip in October...
Tagged burnt roots, chianti, culinary adventure, dogs, expensive, farm-fresh, Foodie Trips, foodies, gourmet, Italian travel, mushrooms, october, Pasta, rain, seasoning, truffle hunting, truffle oil, truffle pigs, truffle season, truffles, Tuber Magnatum Pico, Tuscan Culinary Adventure, Tuscany, Wellys, wet soil |
Blog, Foodie Trips, Inspiration

Italian Phrases

Author Lauren I Date July 4, 2017
Having a few go-to phrases for simple communication when travelling abroad can make exploring...
Tagged biscuits, breakfast, chianti, dinner, DOC, expressions, Foodie Trips, greetings, Italian, Italians, language, manners, meatballs, parsley, ristorante, tourist traps, travelling foodies, Tuscany, wine |
Blog, Foodie Trips, Our Trips

Foodie Trips Presents: The Tuscan Culinary Adventure of Your Dreams

Author Lauren I Date May 16, 2017
Our friendly contributor, Priyanka Nasta, put together an amazing recap of our upcoming delicious...
Tagged chianti, culinary vacation, culinary vacations, degustation, dining, explore Tuscany, Florence, gelato, hotel, lunchtime, Mangiacane, medieval towns, Pasta, pizza, shopping, spa, travel, trip to Italy, truffle hunting, Tuscan kitchen, Tuscan tours, Tuscan villa, Tuscany, Tuscany cooking class, Tuscany vacations, vineyards, wine tasting |
Blog, Our Trips, Uncategorized

Get to Know Your Foodie Trips Concierge!

Author Lauren I Date March 28, 2017
While running one of Toronto’s most notable landmark bakeries, hosting raved about culinary classes and food-venturing...
Tagged bakery, Barbaresco, Barolo, Campagnolo, Chef Harding, chianti, concierge, culinary adventure, Elle Dee, Foodie Trips, insider knowledge, Italian flavours, Kensington, lasagna, Le Dolci, local finds, markets, notebook, Piedmont, St Lawrence Market, stretchy pants, Toronto, Tuscany |
Blog, Inspiration, Uncategorized

Italian New Years Traditions

Author Lauren I Date December 17, 2016
There’s a lot to look forward to in 2017 (we’re particularly counting down the...
Tagged bay branches, bianco, Bologna, buno anno, Castle of the Estense, coins, cotechino, dried fruit, Duke of Este, Emilia-Romagna, feast, feasts, ferrara, festive celebrations, figs, fireworks, Foodie Trips, Giuseppe Verdi’s Traviata, gondola, grapes, honey, kiss-in, lombardy, Medieval castle, medieval village, Milan, modena, Moscato, Naples, New Years, New years eve, out with the old, panettone, Paris, Piazza Afari, Piazza Duomo, piazza Maggiore, Piccolo Teatro, Piedmont, prosperity, red underwear, Renaissance, Romans, San Marco, slow food movement, sweet breads, sweets, Teatro alla Scala, Teatro la Fenice, theatre, traditional, trentino, Tuscany, vecchione, Venice, wealth, zampone | 1 Comment |
Blog, Foodie Trips, Inspiration, Our Trips

Mercato Centrale

Author Lauren I Date November 23, 2016
There’s something both peaceful and invigorating about fresh produce and artisans at work in...
Tagged brunch, Caffe Italiano, cheesecake, chefs, chianti, chocolate, coccoli, cooking school, Cucina Lorenzo de' Medici, cucina povera, David Bedu, dinner, Doctor Chef, epicurean, family-run restaurants, Florence, food stalls, gelato, Giunti bookstore, gourmet, It Tartufo, La Pasta Fresca, like a local, lunch, market, market walks, Mercato Centrale, mozzarella di bufala, Neopolitan, Nerbone, Pan a la Reyne, Pane di San Lorenzo, panino con bollito, PANK, pizzeria, Raimondo Mendolia, ravioli, Romualdo Pizzuti, San Lorenzo, Savini Family, small group dinners, street foods, Sud, tagliatelle, tasting stands, tortellini, truffles, Tuscan Culinary Adventure, Tuscany, wine tasting |
Blog, Inspiration, Our Trips

Paese Preps Us For Our Tuscan Culinary Adventure

Author Lauren I Date October 11, 2016
While finalizing the delicious details of our Culinary Adventure next October to Tuscany, we got invited to...
Tagged affogato, aperatifs, Aperol, branzino, butterscotch pudding, Cornish hen, culinary adventure, dessert, digestifs, dolce, fish, food tripping, gluten free pasta, gourmet, Italian, Italy, Laabroni, lamb sausage, negroni, Paese, Pasta, pizza, ristorante, rosemary, scallops, stuffed olives, Toronto, travel with us, travelling foodies, Tuscan Culinary Adventure, Tuscany |
Blog, Foodie Trips, Inspiration

Cocktails of Tuscany

Author Lauren I Date September 16, 2016
In North America, sparkling wine is generally reserved for special occasions. However the average...
Tagged Aperol, Aperol spritz, Campari, cocktails, emilia-romanga, gin, Lambrusco, lambrusco gin fizz, lemon sorbet, negroni, negroni sbagliato, Prosecco, red wine, Sgroppino, Tuscan BBQ, Tuscan Culinary Adventure, Tuscany, vermouth, Vodka, white wine, wine |
http://www.blogto.com/restaurants/trinity-taverna-toronto
Blog, Foodie Trips, Inspiration

Food Tripping At Home

Author Lauren I Date April 5, 2016
Having recently listened to The Sporkful’s latest instalment of their series on Other People’s...
Tagged Alysson Wilson, authentic, Balthazar, beaches, Chicago, Chili Pan Mee, culinary experience, culture, food, French, Frontera, Greek, Kadai Makan, Kevin Burzzell, Malaysian, Melizanotana, Mexican, Mykonos, New York, Paralia, Paris, Parisian, Rick Bayless, Shane McBride, Tau Yew Bak, Toronto, travel, tripping, trips, Tuscany |
Blog, Foodie Trips, Inspiration, Uncategorized

Where Are Foodies Going in 2016

Author Lauren I Date February 25, 2016
We’ve got our Paris (October 3-7) and Tuscany (October 10-14) trips planned to explore the utmost of...
Tagged adventure, breakfast, brunch, chefs, crawfish, culinary classes, culinary tours, dinner, Emerill Lagasse, emilia-romanga, foodie, ho chi minh city, locals, lunch, malaga, market finds, Mercado Merced, mexico city, Michelin stars, new orleans, Paris, Parmigiano-Reggiano, Polanco, travel, travelgram, Tuscany, Vietnamese coffee |
Blog, Foodie Trips, Inspiration, Our Trips, Uncategorized

Mindful Foodie Tripping

Author Lauren I Date January 11, 2016
As the new year begins, a popular topic around the water cooler is self...
Tagged Angelina, artisan, biking, breakfast, brunch, community members, contemplative digestion, dinner, environmental concerns, ethical consumption, exercise, fitness, food conversation, food insecurity, food security, Foodie Trips, guided tours, healthy eating, healthy weight, Le Marais, leftovers, locally grown, lunch, meditation, meditative consumption, mindful eating, mindfulness, Paris, Saint Germain, self improvement, six sense, spiritual growth, sustainable eating, sustainable food system, The Centre for Mindful Eating, travelling foodies, Tuscany, Versailles, well-being, wellness |
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